Outlive Ecosystem · Dine

BLG Surf
Bistro.

Coastal seafood, Chinese-Indian fusion, and sundowner cocktails with sea views. The chill brunch-to-party spot on the cliff.

Avg. ₹600–950 per person

The Menu

Fresh seafood & fusion.

Mid-range coastal dining. Strong on ambiance, fresh seafood, and ocean views.

Seafood

Prawns (Garlic / Lemon / Butter)

Fresh catch, your pick of preparation

₹400–700

Calamari Fry

Crispy golden rings with lime aioli

₹350–500

Fish (Garlic / Lemon)

Market fish, grilled or pan-seared

₹400–600

Seafood Platter

Chef's selection of the day's best catch

₹800–900+

Mains

Fried Rice / Noodles

Wok-fired with veg, chicken, or seafood

₹300–500

Chinese-Indian Curries

Manchurian, chili chicken, szechuan prawns

₹350–600

Fish Fingers

Golden crumbed strips with tartare sauce

₹250–400

Sandwiches & Snacks

Light bites for the afternoon sun

₹200–500

Drinks

Fresh Juices / Mocktails

Tropical fruits, fresh-pressed daily

₹150–350

Cocktails

Sundowner specials and house signatures