Outlive Ecosystem · Dine
God's Own
Country Kitchen.
Fresh seafood-focused Kerala dining. Pick your catch, choose your style — banana leaf, fry, curry, or tandoori. Multi-cuisine with vegetarian options.
The Menu
Fresh catch, your way.
Approx. ₹500–1,000+ per person for a full seafood meal with drinks. Great value for fresh catch.
Breakfast
Kerala Breakfast Platter
Appam, puttu, kadala curry, egg roast — classic Kerala morning
Omelette & Toast
Farm eggs, herb butter, artisan toast
Seafood Specialties
Pick your fresh catch and choose your style — banana leaf, fry, curry, or tandoori
Prawns (Butter Garlic / Fry / Curry)
Tiger prawns, cooked to your style
Calamari / Squid
Crispy fried rings or tossed in masala
Crab Roast or Curry
Whole crab, Kerala spice blend, coconut gravy
Whole Fish (Banana Leaf / Masala)
Market fish, grilled or wrapped in banana leaf — size-based pricing
Fish Curry / Fried
Daily catch, traditional Kerala preparation
Mains
Chicken Curry
Slow-cooked Kerala style with whole spices
Veg Curry
Seasonal vegetables, coconut cream
Fried Rice / Noodles
Wok-tossed with your choice of protein
Malabar Biryani
Fragrant rice, dum-cooked, served with raita
Drinks
Fresh Juices / Lime Soda
Seasonal tropical fruits, fresh-pressed
Cocktails / Beer
Local and international selections
Reserve a Table
Call ahead for reservations, delivery, or to check today's fresh catch.
Book via WhatsApp@godsowncountrykitchen
Daily specials & fresh catch photos
“Pick your fish, tell us how you want it. That's all you need to do.”